Potato Chips!

黑料新闻 Radio | By Faith Middleton

Published October 20, 2015 at 2:58 PM EDT

If you like the fun, flavor, the passion of good food and conversation, party with us on this bonus edition of The Food Schmooze庐. It is a call-in on that crispy, heaven-sent wafer, the potato chip.

You can't eat just one because they're ridiculously good. But why? Is it just salt, fat, and texture? Okay. What if it is? Is it not spectacular? What is the best potato chip?

Join the conversation on or .

GUESTS:

Chris Prosperi 鈥� chef/owner, in Simsbury, Conn.
Alex Province 鈥� wine expert

MUSIC:

鈥淓verybody Eats When They Come to My House,鈥� Cab Calloway
鈥淕ne Gne,鈥� Montefiori Cocktail
鈥淐aptain鈥檚 Coffee,鈥� String Theorie
鈥淏eans and Cornbread,鈥� Taj Mahal (featuring Linda Tillery)
鈥淥ne Mint Julep,鈥� Ray Charles
鈥淧otato Chips,鈥� Slim Gaillard

and contributed to this show.

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SOMOS CONNECTICUT is an initiative from 黑料新闻, the state鈥檚 local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de 黑料新闻, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programaci贸n que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para m谩s reportajes y recursos. Para noticias, suscr铆base a nuestro bolet铆n informativo en ctpublic.org/newsletters.

Federal funding is gone.

Donate