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You’re invited to what could be the world’s largest (a)pizza party!

FILE: Genuine  pizza.
Tyler Russell
/
FILE: Genuine pizza.

This one’s for the kids who sat on the floor of their school library, thumbing through the latest Guinness World Book of Records. If you can still picture the beaming faces in the photos of most food-related wins, just think: that could soon be you.

That is, if New Haven succeeds in its goal this Friday — to host the world’s largest pizza party.

Beloved shops like Frank Pepe Pizzeria Napoletana, the originator of New Haven-style pies, and Sally’s Apizza will be doling out slices. (Notably missing from the list of participants is the final member of the unofficial apizza Big Three, Modern). Both Frank Pepe and Sally’s are used to long lines of Yale students, local families and tourists on any given day, but Friday will be the most they’ve ever served at once.

The has only been held by Tulsa, Oklahoma for the last year and a half, when its party brought out 3,357 diners in January 2023. New Haven wants to lap the competition.

“We're gonna crush it, yes, not by having 3,358 people, but our goal is 5,000 people,” said New Haven Mayor Justin Elicker at a press conference announcing the record attempt in July.

Why New Haven?

If you ask Nutmeggers, New Haven has the best pies, plain and simple.

Apizza, pronounced “uh-beetz” for the uninitiated, is not exactly the pizza that comes to mind for most outside of the state — evidenced by on the receiving end of the controversial pizza campaign this summer.

But the thin-crust, tomato-forward style came to be in Wooster Square, New Haven’s Little Italy. It has stuck around since 1925, and while New Haven pizza was once less well-known than New York, Chicago or Detroit style, the neighborhood it originated in has stayed packed and, in some ways, unchanged — including the restaurants and their recipes.

Don’t take our word for it though. When the charred (not burnt!) apizza came up in Chef David Chang’s “Ugly Delicious” show on Netflix — season 1, episode 1 — the owner of two-time Michelin-starred Momofuku said,

How do I help break the world record?

Hopefully, you bought a ticket ahead of time because — but there will be an open-to-the-public portion after the main event.

All attendees have to do is show up and eat two slices of apizza, while watched.

That’s because a “trust me, bro” will not cut it for a world record. So, yes, it’s a fun event, but there are rules.

First is an ask that pizza partiers arrive at the New Haven Green at the start time of 4 p.m. They’ll then be sent with their slices to corrals, each able to handle 100 people in 15-minute intervals.

At 7 p.m., the record attempt will be deemed successful or not, and then, the fencing will come down to allow everyone into the free Apizza Feast.

Mangia, mangia!

Rachel Iacovone (ee-AH-koh-VOAN-ay) is a proud puertorriqueña, who joined to report on her community in the Constitution State. Her work is in collaboration with Somos CT, a initiative to elevate Latino stories and expand programming that uplifts and informs our Latino communities, and with GFR in Puerto Rico.

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SOMOS CONNECTICUT is an initiative from , the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de , la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

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’s journalism is made possible, in part by funding from Jeffrey Hoffman and Robert Jaeger.