Three of the state's best mixologists join Chef Plum in studio to talk about seasonal drinks, both spirited and zero-proof, as we slide from spring into summer. Guests make, taste, and give the backstories of the cocktails from their bar menus they're most excited about right now.
GUESTS:
- Tim Cabral: Restaurateur and a co-owner and bartender at in New Haven and in Hartford. His new restaurant opens this summer in Wooster Square, and he鈥檚 also a founder of New Haven Cocktail Week.
- Jade Ayala: Bar Manager and Beverage Director
at both and in Mystic. - Justin Morales: Founder of and the general manager and a hospitality instructor at in Hartford.
DRINKS INSPIRATION:
We have several 鈥渄rinks of summer鈥� from recent cocktail cookbooks that our producers pored over! There are , a , and drinks in 鈥渃ocktail pouches鈥� from ...lots of fun recipes you might want to try for a party or a night in.
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio, Stephanie Stender, Meg Fitzgerald, Tagan Engel and Sabrina Herrera.
Join the conversation on , , , and email: seasoned@ctpublic.org.
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