The history of sugar is a complicated one. Once available to only the rich and powerful, sugar now shows up in everything from cereals and soups, to cigarettes and body scrubs. It is known to both have medicinal qualities and to contribute to a variety of health problems.
This hour we trace the history of sugar and discuss how the sugar industry may be driving a global addiction to the sweet substance.
GUESTS:
- Marc Aronson: Associate Professor at Rutgers University and co-author of
- Gary Taubes: Investigative science and health journalist and author of
- Kathleen DesMaisons: Expert in chemical dependency treatment and author several books including
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Colin McEnroe and Chion Wolf contributed to this show, which originally aired on January 9, 2018.
